Sichuan pepper is the dried berry of a type of spiky shrub native to regions of Western China. Unlike its name suggests, it’s neither pepper nor chili.
WHITE HOTPOT takes the traditional spice of Sichuan Pepper favored by people in southern China for hundreds of years. Enjoy the pepper burn with a modern twist in spirits. in citrus aroma plus an overtone of pine. feel the strange, tingling, buzzing, numbing. sensational.
